No Eggs – Cardamom (Flavored) Fruit & Nut Muffins Recipe

Author: Priya Pasumarthy

Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Yield: 6 Muffins

These are some of the yummiest muffins ever!

Trying to get rid of the spotty bananas? Make Cardamom (flavored) Fruit & Nut Muffins with no eggs!

These are easy to make & flavorful to whip up using just a bowl and simple kitchen utensils to bake and are perfect for breakfast. Adding toasted Pecan bumps the flavor.

Just try it once, you can’t resist!!

Ingredients:

• 2 large-sized ripe banana
• 1⁄4th cup – a palmful of golden raisins
• 1⁄4th cup of toasted Pecans
• 3 pods of cardamom (pods off & grounded)
• 1 Cup of all-purpose flour
• 1/2 cup of Sugar
• 1/4th cup of clarified butter
• 1 teaspoon of baking powder
• 3/4th teaspoon of baking soda
• 25-30mlmilk 

Directions:

• Preheat the oven to 350°F for 10 – 15 mins. Spray a 6 count Muffin pan with nonstick spray
• Whisk the flour, baking soda, and baking powder in a medium-sized bowl. Set aside.

• In a large bowl whisk mashed bananas, sugar, golden raisins, toasted pecans, clarified butter, and milk.
• Mix the dry ingredients + wet ingredients, and whisk until combined to a batter consistency. Add the ground cardamom.
• Spoon the batter into the Muffin pan and
• Raise the oven temperature to 370 °F and bake for 40 – 45 mins.
• Allow the muffins to cool for 10 mins and then transfer them to a wire rack to continue cooling.
• Muffins stay fresh and covered at room temperature for a few days or in the refrigerator for up to a week.

Enjoy the delicious No eggs-Cardamom(flavored) Fruits & Nuts Muffins. These are one of the most flavorful Muffins ever.